Health of Cherries & Berries
The healthy benefits attributed to tart cherries and berries continue to spread and grow as our population chooses natural and functional foods to support healthier lifestyles. Scientists and researchers have confirmed that cherries and berries are loaded with naturally-occurring compounds that are great for maintaining health.
Research at Michigan State University’s Bioactive Natural Products and Phytoceuticals Laboratory identified that the natural enzymes and antioxidant compounds in cherries may help relieve discomfort and inflammation associated with normal daily exercise and activity.
ARTICLES
About Tart Cherries - Alternative Medicine
Anthocyanin & Phenolic Compounds - Journal of Food Science
Anthocyanins - More than Colour
Antioxidant and Antiinflammatory Activities-Anthocyanins from Tart Cherry - Michigan State University
Cherry for Metabolic Syndrome-Diabetes Michigan State & Univ of Michigan
Inflammation worse than Cholesterol for Heart - USA Today
Tart Cherries Natural Anti-Inflammatory Power - Medical News Today
Tart Cherry-Muscle Damage in Racehorses - Cornell University
Antioxidant Polyphenols from Tart Cherries
Novel Antioxidant Compounds from Tart Cherries
Pain behavior in rat
WEBSITES
To learn more, search for “tart cherries” or “health of tartcherries” at the following websites:
**BioMedSearch
www.biomedsearch.com
Cherry Marketing Institute
www.choosecherries.com
National Cherry Growers & Industries Foundation
www.nationalcherries.com
Johns Hopkins University
www.hopkinsmedicine.org
Arthritis Foundation
www.arthritis.org
USDA
www.usda.gov
National Institute of Health
www.nih.gov
Science News
www.sciencenews.org
U.S. Newswire
www.usnewswire.com
Best Syndication
www.bestsyndication.com
Web MD
www.webmd.com
Medical News Today
www.medicalnewstoday.com